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Luxury Hotel Sous Chef: Lead & Innovate 5-Star Kitchen

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Four Seasons Resort Hualalai
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Luxury Hotel Sous Chef: Lead & Innovate in a 5-Star Kitchen
A luxury hotel located in Beverly Hills is seeking a passionate Sous Chef to manage kitchen operations and enhance guest experiences. The ideal candidate will be responsible for menu planning, team development, and ensuring high food quality. Applicants must possess at least 2 years of experience in a fast-paced, upscale kitchen, with strong communication skills and a positive attitude. Join a talented team and contribute to exceptional dining experiences while enjoying competitive compensation.
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