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Senior Sous Chef — Lead Kitchen & Elevate Standards
Job in
Los Angeles, Los Angeles County, California, 90079, USA
Listed on 2026-02-08
Listing for:
Hotels AI
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A hospitality services company in Los Angeles is looking for a Kitchen Operations Manager to oversee daily kitchen activities and ensure high food quality. The ideal candidate will lead a culinary team, promote exceptional customer service, and maintain sanitation standards. Responsibilities include managing kitchen staff and operations, developing employee skills, and achieving culinary goals. This role requires a strong background in the culinary field along with leadership and communication skills.
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Position Requirements
10+ Years
work experience
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