Prep Cook

Prep Cook page is loaded## Prep Cook locations:
Los Angeles, CAtime type:
Part time posted on:
Posted Todaytime left to apply:
End Date:
February 28, 2026 (28 days left to apply) job requisition :
R
** POSITION:
Prep Cook
**** DEPARTMENT:
Food & Beverage
***
* REPORTS TO:

Executive Chef
**** FLSA STATUS:
Hourly/Non-Exempt;
Seasonal /*
* ** Part-Time
**** Hourly Rate: $22.50
**** Summary
* * Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for Prep Cook at
** The Greek Theatre**. Responsible for working in the kitchen and/or in concessions preparing food items for the facility.

Please note that Greek Theatre Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.
** Essential Duties and Responsibilities
** Include the following. Other duties may be assigned.
* Set up stations and collect all necessary supplies to prepare food for service.
* Properly label and date prepared, cooked or raw food items for storage. Every time.
* Stocks and maintains sufficient levels of food products to assure a smooth service period.
* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
* Use of food preparation tools in accordance with manufactures instructions.
* Perform opening, side and closing duties according to specified standards
* Always maintain a prepared and sanitary work area.
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
* Assist in receiving all food items delivered by Vendors to their correct locations, Dry Storeroom, Walk-in and Freezers. Make sure all storage areas are tidy, and all products are stored appropriately.
* Stocking all standing freezers in all the concession areas, for use that night.
* Constantly use safe and hygienic food handling practices.
* Returns dirty food preparation utensils to the appropriate areas.
* Assist with all duties as assigned by Executive Chef.
** Qualifications
* * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** Education and/or Experience
*** Must be 18 to apply. Received High school diploma or GED;
* Must have current Serve Safe certification.
* Must have negative TB test.
* Must have ability to take directions and effectively perform the work.
* At least (1) year experience in a food service prepping raw meats, vegetables and dairy to be used later by cooks in making meals.
*
* Skills and Abilities

*** Ability to produce quality food in a fast-paced environment.
* Positive attitude, customer service oriented.
* Strong knowledge of sanitary practices.
* Maintains proper grooming and dress code standards.
* Good work ethic
* Ability to work with other staff members in the facility.
* Ability to undertake and complete multiple tasks.
* Attention to detail.
** Other Qualifications
** Ability to work flexible hours, including nights, weekends, and holidays is required
** Physical Demands
** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position is not substantially exposed to adverse conditions other than loud sound for some events. This position requires stooping and lifting.

Must be able to lift 25 lbs. to the waist.
** Note
* * The essential responsibilities of this…