Host, Restaurant​/Food Service, Food & Beverage

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This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$19.00/hr - $22.00/hr

Top Chef/Iron Chef winner,
Stephanie Izard
, and her team are currently seeking a Host to join the team of Girl & The Goat LA
, located in the gorgeous and lively Arts District.

• Health, Dental, and Voluntary Benefits Package (available after 90 days)
• Employer-sponsored mental health and resource program
• 401(k) program
• Career mentorship and growth potential
• Dining incentives across our 20+ establishments

Boka Restaurant Group is a James Beard Award‑winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & The Goat LA, designed by Studio K Creative, will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.

• Warmly and graciously greet all guests and thank guests as they leave.
• Escort guests to their assigned tables at a comfortable pace while making friendly conversation.
• Answer phone calls, relay messages, and book and confirm reservations.
• Maintain ongoing communication with management and the chef, alerting them of possible waits, guest issues, high-profile guests, etc.

• Must be energetic, enthusiastic, and have a great attitude.
• Strong communication skills.
• Experience with Open Table preferred.

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds.
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces.
• Ability to bear exposure to hot and cold environments.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Entry level

Part-time

Customer Service

Restaurants

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