Head of Purchasing

Overview

Acclaimed New York City-based restaurant group Quality Branded (Don Angie, Bad Roman, Quality Meats) comes to Los Angeles with the second location of a smash success Midtown Manhattan restaurant concept. Quality Branded has sustained success in Manhattan and Denver over the past 20+ years; restaurateur Michael Stillman and the team are thrilled to add a buzzy, maximalist restaurant to the lively Beverly Hills neighborhood.

Check out some of our recent press hits here:

San Sabino for WSJ

Bad Roman for Michelin Guide

Bistro and QI for Infatuation

Twin Tails for NY Post

Limusina for Eater NY

Don Angie for Vogue

Quality Branded is seeking a Head of Purchasing & Facilities to join our team. The HPF oversees all purchasing and inventory (outside of beverage) of the operation. They also oversee service contracts, vendor relationships, repair and maintenance of the building and DOH compliance. The HPF is very detail oriented, thrives in a routine based work environment, and is adept at purchasing and communication technologies, including Excel and Slack.

• 2 years experience purchasing in $15m+ restaurants
• Exceptional organizational skills, eye for detail, follow though and is self motivated
• High standards of accountability for themselves, vendors and teammates
• Availability for a Monday-Friday, 7am-5pm schedule

• A real career in the restaurant industry.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

• Up to $5500 in annual dining benefits at our 12 restaurants
• Access to Cigna's National Medical Plan including multiple tiers and family plan options
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• 401(k) with Company Match.
• Continuing Education Reimbursement Program for courses including wine, language, technology and other
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus
• Competitive Salary, Annual Bonus Potential and Paid Time Off

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, and Bad Roman.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation:
Salary ($ - $)

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts