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Regional Culinary Manager: West Coast & Ops Lead

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Regional Culinary Manager: West Coast Travel & Ops Lead
A leading service provider in the Los Angeles area is seeking a Culinary Manager, Regional Support. This hands-on, travel role involves managing food production and ensuring high culinary standards while engaging with residents. Ideal candidates will have at least three years of food service management experience, strong culinary knowledge, and Serv Safe certification. Compensation is competitive, with a comprehensive benefits package including medical, 401(k), paid time off, and more.

This temporary role lasts up to 18 months, with opportunities for permanent placement.
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