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Sous Chef — Kitchen Leader

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: The Cheesecake Factory Incorporated
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — High-Volume Kitchen Leader
A leading restaurant company in Los Angeles is seeking a Sous Chef to provide exceptional dining experiences while overseeing restaurant operations. The ideal candidate will have over 2 years of experience in high-volume management and a strong understanding of business operations. Responsibilities include coaching the restaurant team and ensuring the quality and cleanliness of the dining environment. Competitive pay and benefits are offered, with an immediate hiring process.
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