General Manager

We are seeking an experienced and passionate General Manager to lead daily operations at a high-volume, full-service restaurant specializing in authentic Japanese cuisine. This role is ideal for a hands-on leader who thrives in fast-paced environments, values operational excellence, and is committed to delivering outstanding guest experiences.

The General Manager will be responsible for overseeing all aspects of restaurant operations, developing a strong team culture, maintaining high food and service standards, and driving financial performance.

• Operations & Quality
  • Oversee daily restaurant operations while ensuring compliance with all health, safety, and sanitation standards.
  • Maintain exceptional food quality, presentation, and consistency in line with brand and culinary expectations.
• Guest Experience
  • Ensure a high level of guest satisfaction by addressing concerns professionally and creating memorable dining experiences.
  • Set the tone for hospitality and service excellence on every shift.
• Leadership & Team Development
  • Recruit, hire, train, and develop a high-performing management and hourly team.
  • Coach and mentor team members through ongoing feedback and performance evaluations.
  • Foster a positive, accountable, and team-oriented work environment.
• Financial & Inventory Management
  • Monitor financial performance, manage budgets, and implement cost-control initiatives to maximize profitability.
  • Oversee inventory, ordering, and waste reduction efforts.
• Systems & Scheduling
  • Utilize POS systems (Toast and/or Aloha) for reporting, cash handling, and operational efficiency.
  • Create effective schedules and manage labor to ensure smooth service during peak periods.

• Proven General Manager or senior restaurant management experience in high-volume operations.
• Strong knowledge of Japanese cuisine and culinary standards.
• Experience in fine dining, casual dining, or fast-casual environments preferred.
• Demonstrated ability to lead, motivate, and develop teams.
• Solid understanding of food safety regulations and operational best practices.
• Proficiency with POS systems, inventory control, and kitchen management.
• Culinary Arts or Hospitality Management education preferred.
• Ability to work a flexible schedule, including days, nights, weekends, and holidays.

• Competitive salary-($ Base salary)
• Health, Dental, and Vision insurance
• Paid Time Off and Paid Training
• Employee dining discounts
• Long-term growth opportunities within a stable and expanding restaurant group

If this Restaurant General Manager opportunity has caught your attention, please send an updated resume to James Nolan,