Prep Cook

Job Brief:
We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team at Yamashiro Hollywood. As a Prep Cook, you will be responsible for assisting in the preparation of ingredients, stocking supplies, and maintaining a clean and organized kitchen. Your role is vital in ensuring a smooth and efficient operation in our culinary department.

• Assist in the preparation of ingredients, such as washing, chopping, and measuring, according to standardized recipes and portion sizes.
• Follow established procedures to prepare and assemble food items, including soups, sauces, salads, and vegetable dishes.
• Stock and rotate inventory, ensuring the availability of ingredients, supplies, and utensils for the kitchen team.
• Maintain a clean and organized work area, including proper storage of food, equipment, and utensils.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling of perishable items.
• Collaborate with the culinary team to ensure timely and accurate preparation of food items during service hours.
• Assist in receiving and inspecting deliveries, ensuring quality and accuracy of products.
• Follow instructions from the chef or kitchen supervisor to assist in various tasks, such as prepping for events or special menu items.
• Support the kitchen team during service hours by assisting in plating dishes, garnishing, and ensuring proper presentation.

• Proven experience as a Prep Cook or in a similar role, preferably in a fast-paced kitchen environment.
• Basic knowledge of food preparation techniques, including knife skills and various cooking methods.
• Familiarity with proper food handling and safety procedures, including knowledge of HACCP guidelines.
• Ability to work efficiently and multitask in a high-pressure environment, while maintaining attention to detail.
• Strong organizational skills to manage inventory, track supplies, and maintain cleanliness in the kitchen.
• Effective communication and teamwork skills to collaborate with the culinary team.
• Flexibility to work evenings, weekends, and holidays, as required by the operational needs.
• Culinary training or certification from a reputable institution is a plus, but not mandatory.