Quality Manager
Listed on 2026-01-30
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Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
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Quality Manager With Regulatory Experience - BRC/USDAThis Jobot Job is hosted by Jamal Elkhateib
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Salary $95,000 - $135,000 per hour
A Bit About Us
For over 70 years, we have been a powerhouse in protein manufacturing — known not just for our longevity but for leading the charge in innovation, quality, and operational precision. With multiple facilities in the industrial core of Vernon, they’ve built a reputation for delivering high-performance food manufacturing solutions at scale.
What makes them different? It’s the way they blend decades of hard-earned expertise with forward-thinking tech. Each location is equipped with advanced automation and state-of-the-art systems — all designed to uphold one standard best-in-class quality in every product, every time.
Why join us?
- Generous Bonus Incentives - We are big on giving back
- Executive Visibility Work directly with the CEO and leadership team—your voice matters here.
- Full Benefits Package Medical, dental, and vision coverage to support your health and your family’s.
- 401(k) with 4% Match Invest in your future with a strong company-backed retirement plan.
- Career Growth That’s Real We don’t just promote—we mentor, train, and elevate from within.
- Collaborative Leadership Culture This is a place where quality leaders are supported, not siloed. We build systems—and people—together.
Job Details
We’re looking for a hands-on, systems-oriented Quality Manager who can lead plant-level QA functions and ensure we stay fully compliant with USDA, BRC, and customer expectations, while mentoring and developing the QA team.
This isn’t a clipboard-on-the-catwalk kind of job. We’re looking for someone who can own the entire quality and regulatory process, from micro testing to pre-op to internal audits, and everything in between.
What You’ll Be Doing
- Leading and mentoring the Quality team (QA, Sanitation, and FSQA staff)
- Managing all plant-level USDA interactions, including daily inspections, NRs, and pre-op
- Leading internal and third-party audit preparation (BRC, SQF, customer audits)
- Overseeing HACCP and SSOP programs, including updates, training, and implementation
- Reviewing micro results, product holds, and release documentation
- Ensuring compliance with USDA, FDA, and GFSI (BRC) regulations and standards
- Partnering cross-functionally with Production, Sanitation, Maintenance, and R&D during trial runs and continuous improvement initiatives
- Leading root cause analysis and CAPA for non-conformances and customer complaints
- Maintaining and improving QA documentation, SOPs, and recordkeeping
- Supporting training programs to drive food safety culture across the facility
What We’re Looking For
- 5+ years in food manufacturing quality or food safety, with at least 2 years in a leadership or management role
- Direct experience in USDA-regulated facilities (meat, poultry, protein)
- Strong knowledge of BRC, SQF, or GFSI standards
- HACCP certified (PCQI a plus)
- Experience with SSOPs, micro testing, and USDA documentation
- Comfortable working in a fast-paced, protein manufacturing environment
- Systems experience with ERP platforms like SAP, DCL, or similar
- B.S. in Food Science, Microbiology, or related field preferred
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