Sanitation Manager

The Sanitation Manager is responsible for planning, organizing, and supervising all sanitation activities to ensure a clean, safe, and compliant environment. This role ensures that all sanitation procedures meet regulatory standards, company protocols, and industry best practices. The Sanitation Manager works closely with production, maintenance, and quality assurance teams to support operational efficiency and uphold high hygiene standards.

• Develop, implement, and monitor daily, weekly, and monthly sanitation schedules.
• Oversee cleaning and disinfection of facilities, equipment, and production areas.
• Ensure proper use, storage, and maintenance of sanitation tools, chemicals, and equipment.
• Conduct routine inspections to verify sanitation effectiveness and identify improvement areas.

• Ensure adherence to local, national, and industry sanitation regulations (e.g., HACCP, GMP, OSHA).
• Maintain accurate sanitation records, logs, and reports for audits.
• Train staff on safe chemical handling, cleaning procedures, and hygiene protocols.
• Lead investigations and corrective actions related to sanitation non‑conformance issues.
• Supervise, schedule, and evaluate sanitation staff.
• Provide ongoing coaching, performance feedback, and professional development.
• Promote a culture of safety, accountability, and continuous improvement.

• Collaborate with production and quality teams to minimize downtime and optimize cleaning cycles.
• Work with maintenance to address equipment issues that impact sanitation.
• Support quality assurance in achieving high food safety and environmental hygiene standards.

• Bachelor’s degree in Environmental Health, Food Safety, Industrial Engineering, or related field (preferred).
• 10 years of experience in sanitation management, ideally in food processing, manufacturing, or industrial settings.
• Experience with HACCP, GMP, SSOPs, and sanitation chemicals/equipment.
• Strong leadership and team management skills.
• Knowledge of sanitation regulations and safety standards.
• Excellent organizational and problem‑solving abilities.
• Ability to train staff effectively and communicate clearly across departments.
• Comfortable working in fast‑paced and occasionally demanding environments.

• Frequent standing, walking, and exposure to wet or humid environments.
• Use of personal protective equipment (PPE) required.