Baker, Manufacturing ​/ Production

JOB SUMMARY

Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

There are three different sets of baking tasks for the Baker position that vary depending upon the shift. The shift will determine the tasks performed and the specific items to be baked. A bakery production spreadsheet is provided by the Bakery Manager. The Baker will begin their shift by obtaining the necessary ingredients for the designated items to be baked. The ingredients are both stacked against the side wall of the bakery as well as in the refrigerator unit.

Once all items are obtained, they are prepared accordingly. The items are then properly mixed using large mixers. They are taken from the mixers and placed onto metal baking sheets. The sheets are then placed into the oven. The baker will also help customers and assist other bakery staff.

• Prepares dough and bakes bread, rolls, biscuits, muffins, and similar items.
• Operates computerized baking ovens, steamer oven, various sizes of mixers by utilizing machine control panels.
• Maintains refrigerated product.
• Operates the label machine and the scales.
• Cleans bakery, baking equipment, and machinery.
• Maintains maximum standards of sanitation and safety including temperature controls, pull dates, and compliance with health codes.
• Follows department procedures and standards for quality and consistency of the finished products.
• Assists in training and directing the work of food service workers, apprentices, clerks, and other employees assigned to the bakery area.
• Adheres to all company and bakery operations, standards, policies, and procedures.
• Customer service as needed.
• Performs other related duties and responsibilities as required or assigned.

• 1-3 years as a fully skilled Baker
• Grocery Baker experience is a plus.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.