Sanitation Supervisor; Bilingual

Job Title – Sanitation Supervisor

Company Location – Wilmington, CA

On-site, Full Time, Temporary | Pay – Up to $37/hr doe

Shift: Monday - Thursday, 5:00 PM - 3:00 AM (ability to work weekends) – schedule might vary.

Integr8staff seeks a reliable Sanitation Supervisor with food and beverage industry experience.

• Oversee daily operations of the Sanitation Department.
• Supervise, train, and develop a team of unionized sanitation employees.
• Ensure product inventory is accurate and that sanitation supplies are adequately stocked.
• Understand the sanitation program, efficiency targets, and methods to improve overall performance in the department.
• Comply with, enforce, and promote all company policies and standards.
• Assist in performing regular housekeeping audits.
• Develop Sanitation Standard Operating Procedures (SSOP) in compliance with Good Manufacturing Practices (GMP), USDA, and FDA regulations for all sanitation tasks.
• Conduct safety training and ensure compliance with OSHA regulations and company standards.
• Develop and implement new methods, procedures, and systems to improve sanitation performance.
• Maintain all pertinent records, reports, and other required documentation in collaboration with production and maintenance teams to meet plant objectives.
• Consistently monitor pH levels throughout the cleaning process and troubleshoot when pH levels fall outside specified limits.
• Educate team on the chemical dilution process and implement corrective actions when necessary.
• Ensure compliance with all facility safety regulations and chemical safety standards.
• Perform additional duties and projects as assigned.

• High School Diploma/GED required.
• Bachelor’s degree, preferably in a technical field, Food Science, or a related discipline.
• Minimum of 3 years of supervisory experience in sanitation and/or quality assurance within a food/beverage plant environment required.
• Strong verbal and written communication skills.
• Bilingual Spanish is required.
• Strong team building skills and the ability to collaborate with employees at all levels of the organization.
• Prior supervisory experience in a unionized environment is desirable.
• Knowledge of and experience with HACCP, FDA, USDA, and OSHA regulations, as well as food safety concepts and principles.
• Strong problem-solving skills and the ability to work independently.
• Prolonged periods of standing and walking.
• Must be able to lift up to 20 pounds at times.

Updated resume is required for consideration.

Only Local candidates will be considered - Position does not offer relocation or visa sponsorship.