Repair & Maintenance Job Los Angeles area,California USA,Maintenance/Cleaning

The Odyssey is an iconic steak-forward concept atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley. The Odyssey is FARM TO TABLE: FRESH. FUN. FLAVORFUL. Over-the-top culinary and cocktail programs set us apart from the rest, and make the future of The Odyssey exceptionally bright. If you are a dedicated team player, then we want to meet you!

The opportunity to collaborate with world-renowned mixologists and industry professionals.
Competitive compensation and gratuities.
A vibrant and inclusive work environment that values creativity and teamwork.
Access to a wide range of spirits and ingredients to fuel your creativity.
Continuous learning and skill development through workshops and training sessions.
Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, and Rolling Holiday Paid Time Off.
Employee Assistance Program (EAP)
Employee meals
Opportunities for growth and advancement
Referral program with payouts up to $4,000, depending on the position.
Paid vacation/sick time renewed yearly.
...And more!

Job Description:

The Odyssey Restaurant is seeking a skilled Maintenance Person to join our team. As a Maintenance Person, you will be responsible for ensuring the overall maintenance and repair of our restaurant facilities. Your primary goal will be to create a safe and comfortable environment for our staff and guests. The ideal candidate should have experience in general maintenance tasks, possess excellent problem-solving skills, and be proactive in addressing potential issues.

Pay: $25 - $30 / hour

Key Responsibilities:

Repair and Troubleshooting: Conduct repairs on malfunctioning equipment and systems. Diagnose issues, source and replace parts, and ensure everything is in working order.

Safety Compliance: Ensure the restaurant premises comply with safety regulations and standards. Regularly check fire safety equipment, emergency exits, and other safety features to maintain a secure environment for employees and guests.

Preventive Maintenance: Implement preventive maintenance procedures to prevent breakdowns and prolong the life of equipment. Create a maintenance schedule and keep detailed records of all maintenance activities.

Collaboration: Coordinate with other departments to address maintenance-related concerns and support their operational needs. Collaborate with management to prioritize maintenance tasks.

Inventory Management: Keep track of maintenance supplies and equipment inventory. Order necessary supplies and maintain adequate stock levels to ensure prompt repairs and replacements.

Documentation: Maintain detailed records of all maintenance and repair activities. Document equipment manuals, warranties, and relevant information for easy reference.

Emergency Response: Be available for emergency maintenance situations and participate in an on-call rotation if required. Respond promptly to urgent maintenance requests to minimize downtime.

Communication: Communicate effectively with management and staff regarding maintenance schedules, repairs, and potential issues. Provide regular updates on ongoing maintenance tasks.

Qualifications:

Previous experience in maintenance and repair work, preferably in a restaurant or hospitality setting.
Strong knowledge of electrical, plumbing, and general maintenance procedures.
Ability to troubleshoot and diagnose maintenance issues accurately.
Basic understanding of safety regulations and guidelines.
Excellent communication and interpersonal skills.
Strong attention to detail and organizational abilities.
Ability to work independently and as part of a team.
Physical ability to lift heavy objects and perform manual labor.
High school diploma or equivalent; vocational training or certification in maintenance-related field is a plus.

Physical Demands:

Must be able to walk and stand for hours at a time. Lift and carry up to 60 lbs.

Disclaimer:

Specialty Restaurants Corporation maintains a drug-free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.

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