Affiliate Club Catering Supervisor - FIFA World Cup

Affiliate Club Catering Supervisor - FIFA World Cup 26™

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We are searching for a talented, motivated and highly detailed Affiliate Club Catering Supervisor to join our team to help in the planning & execution of amazing experiences for the FIFA World Cup 26™ Premium Hospitality Programs.

As our Affiliate Village Catering Supervisor, you are responsible for supporting the on‑site execution of Affiliate food and beverage offerings within the venue’s hospitality spaces. This role acts as the key in‑venue liaison between Affiliate caterers, venue operations, and internal leadership to ensure menus are delivered correctly, standards are upheld, and service runs smoothly throughout the tournament.

• Oversee in‑venue execution of Affiliate products within designated hospitality areas, ensuring offerings meet established culinary, operational, and brand standards.
• Maintain daily oversight of Affiliate menu delivery, setup, and service within the venue, supporting consistency, quality control, and proper product handling.
• Serve as the primary in‑venue point of contact for Affiliate teams, managing real‑time communication and ensuring expectations and service requirements are clearly understood.
• Coordinate on‑site with partner representatives to support alignment between Affiliate partners, venue operations, and commercial hospitality objectives.
• Work closely with the Venue Catering Manager to monitor Affiliate‑related timelines, delivery schedules, menu changes, upgrades, and operational needs during the tournament.
• Participate in daily coordination meetings to maintain alignment, address issues, and support timely problem‑solving.
• Support internal training efforts by reinforcing established service standards, menu guidelines, and product procedures with catering staff and Affiliate partners during on‑site operations.

• 3–5 years of progressive, full‑time experience in the catering or hospitality industry, with a focus on multi‑unit operations, and sponsorship execution.
• Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands‑on experience.
• Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, Docu Sign, and Smartsheet, with the ability to manage administrative and operational workflows efficiently.
• Exceptional organizational and process management skills, with a proven ability to follow structured procedures and maintain operational consistency.
• Maintains composure under pressure, consistently delivering high performance and sound decision‑making in fast‑paced, deadline‑driven environments.
• Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.
• Highly reliable with excellent time management, a strong work ethic, and a proactive, motivated approach to responsibilities.
• Flexibility and positive attitude to work long days, evenings, weekends, and holidays when necessary.
• Occasionally lift and/or move up to 20 lbs. (modify based on country form of measurement).
• The ability to remain in a standing position for extended periods, except where sitting is permitted by law or reasonable accommodation is required.
• Conversational English as a minimum.
• Legally able to work with no sponsorship assistance in the United States.
• Ability to pass Accreditation process.

This role will be paid as a weekly rate, based on 40 hours per week.

Associate

Temporary

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Food and Beverage Services, Hospitality, and Entertainment Providers