Assistant Director of Food and Beverage

Assistant Director of Food and Beverage – Remington Hospitality

Position Summary

The Assistant Director of Food & Beverage is responsible for supporting the overall leadership, direction, and administration of all food and beverage operations, including the restaurant, bar, room service, banquets, and special events. This position ensures exceptional guest service, profitability, and operational excellence consistent with the standards of a luxury LXR property.

Essential Duties and Responsibilities

• Assist the Director of Food & Beverage in overseeing daily F&B operations to ensure consistent service excellence and profitability.
• Support leadership teams in the Restaurant, Bar, Banquets, In-Room Dining, and Stewarding departments.
• Develop, train, and mentor department heads and associates, fostering a culture of luxury service, teamwork, and accountability.
• Monitor financial performance by managing budgets, forecasting, labor costs, and inventory control.
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
• Partner with the Culinary team and Sales & Events to create unique, profitable dining and event experiences aligned with brand standards.
• Maintain consistent communication between departments to ensure seamless service and guest satisfaction.
• Participate in recruitment, onboarding, performance evaluations, and associate recognition.
• Assist in menu planning, wine selection, pricing, and promotional strategies.
• Support property initiatives, guest feedback review, and brand training programs.
• Serve as Acting Director of Food & Beverage in the Director’s absence.

Seniority Level

Director

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality