Senior Dietitian - Diabetes

Overview

Under general supervision, using a high level of individual judgment and critical thinking skills, conducts complete and focused clinical nutrition assessments, prioritization of complex data, problem solving, counseling and regimen adjustments for high risk patients, such as patients who have diabetes with complication, multi-system organ failure, Stage IV pressure ulcers (etc.) of all ages within specialty practice of Medical Nutrition Therapy (MNT).

Works in conjunction with other health care professionals, such as pharmacists, nurses, and physicians to maintain optimal nutrition health for individual with potential or known alteration in nutritional status.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Tarzana Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Bachelor's Degree in Dietetics/Nutrition.
• Master's Degree in Nutrition or related field or equivalent education/experience.
• Current Registered Dietitian with one advanced certification, such as:
  • Certified Nutrition Support Clinician (CNSC) or
  • Certified Diabetic Educator (CDE) or
  • Fellow of Academy of Nutrition and Dietetics (FAND) or
  • Certified Specialist in Renal Nutrition (CSR) or
  • Certified Oncology Specialist (COS).
• Upon hire:
  National CDR Registered Dietitian - Commission on Dietetic Registration
• California Fire and Life Safety Card - National Organization within 30 days of hire.
• 2 years experience in direct patient nutrition care; 5 years preferred.

Preferred Qualifications:

• Master's Degree in Science or Public Health.

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