MGR, WELLNESS

Overview

TouchPoint Chartwells K12 is seeking a School Nutrition Manager (Registered Dietitian) in Jacksonville, FL.

Location:

Duval School District.

Schedule:

Fully onsite, Monday – Friday. No weekends.

Position details:
Lead menu planning for the district, manage food allergens, and plan engaging nutrition and wellness events in the district. Salary: $80, per year, depending on experience. Perks:
Relocation assistance available (if moving over 50+ miles).

Chartwells K12’s goal is to help students leave the cafeteria happier and healthier by serving appealing meals and creating custom dining programs. For more information, visit

• Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
• Develops, implements, and tracks the effectiveness of corporate nutrition and wellness programming, considering current dietary recommendations, overall account profiles, and client needs.
• Leads team projects related to the growth of nutrition and health.
• Educates internal teams on Company protocols related to risk management of food allergies and special diets.
• Leads the rollout and maintenance of guest-facing nutrition communication programs.
• Participates as a member of the national nutrition team, encompassing RD/corporate meetings, new account sales, account retention, and communication regarding activities, new programs, and account openings.
• Conducts site visits for quality control of nutritional programs, standards, on-site nutritional support, and programming.
• Maintains up-to-date knowledge of nutrition topics related to food service, student health, and wellness; communicates trends to the team.

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
• Licensed by the State Dietetics Licensing Board in states where applicable.
• Master’s degree preferred.
• Minimum of five (5) years of Dietitian professional work experience required; contract food service, schools, college, or business environments preferred.
• General hospitality knowledge and interest in sustainability and sustainable food practices.
• Strong public speaking skills and ability to plan and deliver audience-appropriate presentations.
• Proficiency in using company nutrient analysis software.
• Working knowledge of Excel, Word, PowerPoint, nutrient analysis software, and social media.

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group USA is an equal opportunity employer. We are committed to fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Req