Server, Server​/Wait Staff

Essential Duties and Responsibilities

• Serving 4-6 tables, as determined by management.
• Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations.
• Maintaining complete knowledge of Restaurant’s food and beverage preparation.
• Entering and completing customers’ orders on computer system; accepting different types of payment.
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.
• Clearing and resetting tables.
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant.
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.

• Ability to pass Responsible Service of Alcohol Test.
• California Food Handler’s card required for all food service employees who prepare, store, and serve food.
• Physical stamina to lift and carry items (food, dishes, etc.).
• High energy and strong verbal communication skills required.
• Ability to stay calm and work efficiently under pressure.
• Ability to prioritize job duties and manage time effectively.
• A willingness to work mornings, days, evenings, weekends, and holidays as required.
• Excellent customer service to treat patrons like family.
• Ability to read menus, safety documents, and other work-related documents.