Finisher, Cafe ​/ Restaurant, Restaurant​/Food Service

Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella's mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella's door while providing the highest quality product at the absolute best value.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Prepare icings, fillings, and any other necessary items needed for decorating.

• Decorate all pastries within the specified time for customer orders and store cases.

• Follow recipes and production schedule to determine the variety and quantity of goods to bake each day.

• Measure and mix ingredients to form dough or batter, following the recipe.

• Enhance pastry/bakery department reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to job accomplishments.

Requirements

• A passion to enhance the bakery with a minimum of three years of previous Bakery experience.

• California Food Handlers card is required for all food service employees who prepare, store, and serve food.

• A willingness to work mornings, evenings, weekends, and holidays as required.

• Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.

• Bilingual-English/Spanish skills helpful, but not required.

• Ability to read recipes, safety documents, and other work-related documents.