General Manager

Requirements include:

Must be bilingual (French and English)
Drivers license and vehicle

Responsibilities include:

Customer care (e.g. resolving customer complaints)
Daily operations checklist routine tasks
Enforcing food safety and brand protocols
Hiring, as needed
Training team in preparation, cooking and handling of food
Prepare and cook requested orders
Manage kitchen operations and supervise restaurant team and results
Maintain inventory and records of food, supplies, equipment
Cash control Team safety
Scheduling making for drivers and in-house team members

Salary:

Ranging from $42,000 - $52,000 (subject to change based on qualifications and level of experience)

Supplemental pay types:

Overtime pay

Tips

Schedule:

Full-time

8 hour shifts
Weekend availability