Cook​/Kitchen Team

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery
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Fort Collins, CO | Base pay: $14.82/hr – $17.00/hr

We are Modern Market, a farm‑fresh eatery that serves awesome food in a fast paced, open kitchen setting. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don’t believe in shortcuts. Join our team and help us change the world.

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle plates, salads.
• Lead and manage back‑of‑house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

• Friendly!
• Enthusiasm!
• Guest focus!
• Ready and excited to learn!
• Team player!

• Living wages — we wouldn’t work for minimum wage and don’t expect someone with your talents to either.
• Free food — you’ll receive a free meal during full shifts as well as 20% off outside your working hours.
• Full benefits package for full‑time team members.

Thrive Restaurant Group is an Equal Opportunity Employer.

• Entry level

• Full-time

• Management and Manufacturing
• Restaurants