Banquet Server - SEASONAL

Overview

Banquet Server

JOB DESCRIPTION

DEPARTMENT:
Food & Beverage / Banquets

REPORTS TO:

Banquet Captain / Banquet Manager

STATUS:
Non-Exempt

JOB SUMMARY:

The Banquet Server is responsible for providing prompt, courteous, and professional food and beverage service during meetings, conferences, weddings, and social events. This position supports the successful execution of banquet functions by following Banquet Event Orders (BEOs), maintaining service standards, and ensuring guest satisfaction. The Banquet Server works as part of a team to deliver a seamless event experience while adhering to brand standards, safety procedures, and hospitality best practices.

This is a seasonal position starting mid May and ending mid September.

Education & Experience:

• Prior banquet, restaurant, or food and beverage service experience preferred
• High school diploma or equivalent required
• Knowledge of banquet service styles (plated, buffet, family-style) preferred
• Alcohol service certification required where applicable (TIPS, Serv Safe Alcohol, or state-approved equivalent)

• Flexible schedule including early mornings, evenings, weekends, and holidays
• Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently to lift, carry, push, pull, or move objects
• Ability to stand and walk for extended periods of time
• Ability to bend, reach, stoop, and perform repetitive motions throughout shift

• Maintain a warm, friendly, and professional demeanor at all times
• Communicate effectively with guests, coworkers, and supervisors
• Demonstrate strong guest service and teamwork skills
• Ability to follow instructions accurately and work efficiently in a fast-paced environment

• Attend all required hotel meetings and training sessions
• Maintain regular attendance in compliance with hotel scheduling requirements
• Maintain high standards of personal appearance and grooming, including proper uniform and nametag
• Comply with all hotel policies, brand standards, and safety regulations
• Maintain confidentiality of guest and hotel information
• Perform other duties as assigned by management

• Fundamental Requirements:
  • Set up banquet rooms and service stations according to Banquet Event Orders (BEOs)
  • Serve food and beverages in a professional and timely manner during events
  • Follow all food safety, sanitation, and alcohol service guidelines
  • Maintain cleanliness of service areas, tables, and equipment throughout the event
  • Assist with buffet setup, replenishment, and breakdown as needed
  • Clear tables and reset spaces efficiently between courses or events
  • Respond promptly and courteously to guest requests and concerns
  • Communicate effectively with banquet captains and kitchen staff regarding service timing and guest needs
  • Assist with event setup, breakdown, and storage of banquet equipment as required
  • Always follows proper lifting techniques and safety procedures
  • Support other Food & Beverage operations as business levels require

Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements.

In accordance with New Jersey State Legislature which requires private employers with ten or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $25/hr dependent on experience.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.