Cook

Cook Wingstop
• Long Beach, CA, United States

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never fake wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation and maintaining the highest quality products and services. The restaurant cook must be able to focus on their job in a calm, yet efficient manner, while complying with proper personal hygiene and sanitation procedures.

• Ensure each guest has a positive, lasting impression of Wingstop.
• Practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards, sauce, season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone‑In Wings, Boneless Wings, Boneless Strips, and fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift, maintaining a clean‑as‑you‑go environment and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Understand the importance of good hygiene and food handling practices.
• Thoroughly understand and follow instructions for safe use of chemical cleaning products.

• Guest service mentality with a genuine desire to serve customers.
• Maintain a calm, tactful demeanor in difficult situations.
• Manage multiple projects and timelines with a sense of urgency and follow‑through.
• Be well organized and detail oriented.
• Be an ongoing learner with curiosity and interest in self‑improvement.
• Have an outgoing personality.
• Strong work ethic.

• Cook and restaurant experience is a plus.
• Food Handler Certification required.

• Professional cooking: 1 year (Preferred).
• Cooking: 1 year (Preferred).
• Line cook: 1 year (Preferred).

• Employee discount
• Free meals
• Flexible schedule

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.