Restaurant Prep Cook​/Pastry Cook

Our Purpose

Our Purpose is to change the way the world eats and deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Our recipe for healthy, happy Team Members is equal parts fun and rewarding work crafting our delicious, fresh‑from‑scratch food fresh to order. Add in a dashдааст of flexible scheduling, a pinch of full or part time hours, a solid base of world‑class training tailored to your strengths, a heaped cup of benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips!

Our Team Members receive:

Pay Range $16.50 - $18.00 per hour PLUS average tips per hour of $3.43 - $4.41.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance – initial waiting period for eligibility after 6 months

Primary Responsibilities:

A Prep Cook / Pastry Cook isustu responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes andمراء procedures. Tae.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high‑volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values Havana and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.