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Dishwasher​/Prep

Job in Long Beach, Los Angeles County, California, 90899, USA
Listing for: SusieCakes Bakery
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Overview

Join to apply for the Dishwasher/Prep role at Susie Cakes Bakery

Susie Cakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars— all baked from scratch, on-site daily, using the freshest and finest ingredients.

Please apply to the link and complete your application process today.

In accordance with California law, the expected salary range for this California position is between $17.00 and $18.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law. Tips: average +$2-$3 per hour.

Full time: scheduled 32-40 hours a week; weekend availability is a must.

At Susie Cakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood. Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better.

Our dishwasher/food preparer is a vital part of the team. They are responsible for cleaning all the dishware designated for our products. 90% of this role is maintaining the dish efficiency in the kitchen and 10% is assisting with food preparation.

Responsibilities
  • Manage & operate dishwashing, keeping the back area clean and organized
  • Take pride in daily cleaning (sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps where applicable)
  • Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing butter creams
  • Ensure all food is prepared, handled and stored according to all required food safety codes and maintain a clean and sanitary work environment
  • Report any sanitation or janitorial issues to the manager on duty
  • Operate bakery equipment according to recipes/standard operating procedures (e.g., mixers, induction burners, dishwasher)
  • Monitor cleaning supplies inventory levels
Benefits & Perks
  • Flexible work schedule
  • Free non-slip shoes (annually)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25–27, and New Year’s Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts
Qualifications
  • Previous dishwashing or entry level food handling experience is a plus
  • Must be able to safely utilize all bakery equipment
Physical Requirements
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
Education
  • High school diploma or GED
Other
  • Ability to work flexible hours, including weekends and holidays, as needed
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