Busser

Overview

King's Fish House is hiring Busser crew members for part-time and full-time schedules. Compensation for Busser roles ranges from $400 to $1,000 per week, with a starting rate of $16.50 per hour plus tip share. The advertised range is an estimate based on current take-home averages and is not a guaranteed schedule. We offer premium benefits, a strong company culture, growth opportunities, and more.

Note: The role supports the service team by setting tables, coordinating with other work groups, and maintaining pace in a fast-paced environment to meet service standards. All crew members provide friendly, helpful, and knowledgeable guest service and contribute to a team service environment.

What we bring to the table

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

Essential Qualifications

• Minimum of 18 years of age
• Some high school education
• Current CA Food Handler’s Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
• Ability to maintain complete knowledge of the busser standards

Essential Job Functions

• Complete opening duties as assigned
• Clear and reset tables according to the restaurant’s guidelines; keep bus stations stocked with supplies
• Communicate with front desk and servers to ensure efficient service and guest satisfaction
• Follow restaurant’s service standards when serving and assisting Guests (e.g., refilling water glasses)
• Maintain restaurant cleanliness throughout shift
• Contribute to the restaurant team by assisting whenever needed
• Interact in courteous and professional manner with Guests, management and co-workers
• Maintain restaurant standards of hygiene and sanitation; follow all Health Department regulations
• Complete closing duties as assigned
• Leave duty after reporting to manager

Employment details

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

Equal Opportunity Employer