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Assistant Food & Beverage Manager

Job in Long Beach, Los Angeles County, California, 90899, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70304 - 72900 USD Yearly USD 70304.00 72900.00 YEAR
Job Description & How to Apply Below
Position: Assistant Food & Beverage Manager ($70,304 - $72,900)

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Hyatt Centric The Pike Long Beach

US - CA - Long Beach

Bars/Restaurants/Outlets

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Overview

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Responsibilities

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The salary range for this position is $70,304 - $72,900. This is the pay range for this position that Hyatt Centric The Pike Long Beach reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications
  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge and culinary experience preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

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