Dietitian; Advanced Level Practice

Summary

The Long Beach VA Health Care System is recruiting for (1) Dietitian (Advanced Level Practice). The incumbent will conduct comprehensive nutrition assessments using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an expanded scope of practice. Advanced Dietitians are subject matter experts in clinical nutrition and use knowledge – expertise – principles and research to lead nutrition specialty care teams to plan – implement – and evaluate organizational initiatives.

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD): Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
• Current VHA Dietitians: that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
• Grade Determinations: Dietitian (Advanced Level Practice) – GS‑12
• Experience: One year of experience equivalent to the next lower grade level
• Certification: Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration – the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management – a Board Certified‑Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying.
  
  Commonly held certifications include Board Certified Specialist in Renal Nutrition, Board Certified Specialist in Gerontological Nutrition, Registered Dietitian Nutritionist‑Advanced Practitioner, Certified Nutrition Support Clinician
• Knowledge –
  
  Skills and Abilities:
  
  In addition to the experience and certification above, the candidate must demonstrate the following KSAs:
  (a) Skill in leading a team in the implementation of nutrition‑related activities
  (b) Skill in utilizing evidence‑based practice guidelines to establish or modify goals and improve patient outcomes
  (c) Ability to communicate in writing to develop policies and standard operating procedures
  (d) Ability to serve as a nutrition expert – providing technical guidance, direction and staff development
  (e) Ability to lead research or performance improvement studies
  (f) Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care
• Assignment: For all assignments above the full performance level – the higher‑level duties must consist of significant scope, complexity (difficulty) and range of variety and be performed by the incumbent at least 25% of the time. Employees in this assignment serve as an Advanced‑Level Dietitian. They conduct comprehensive nutrition assessments for Veterans using the NCP assuring high-quality nutrition care under an advanced and expanded scope of practice.
  
  Advanced‑Level Dietitians lead a multi‑disciplinary team developing nutrition‑related services – policies – procedures and/or protocols. They provide consultative services regarding advanced therapies and research in providing quality nutritional care. Advanced‑Level Dietitians develop, monitor and direct practice‑specific benchmarks based on standards of care or national initiatives. They utilize knowledge – expertise – principles and/or current research to plan, implement and evaluate organizational initiatives.
  
  Advanced‑Level Dietitians lead the implementation of new nutrition initiatives or a change in practice to achieve strategic goals. They establish goals, measure outcomes and report progress toward meeting goals to medical center committees, health care teams and/or professional groups. Advanced‑Level Dietitians lead staff, create and validate competencies and develop training activities. They lead nutrition research studies or…