Food and Nutritional Service Associate Lead

Food and Nutritional Service Associate Lead

Hourly Wage Estimate: $18.90 - $24.69 / hour

We want to join an organization that invests in you as a Food and Nutritional Service Associate Lead at HCA Health

ONE Sky Ridge. HCA Healthcare has committed up to $300 million in programs to support our team members over three years.

• Comprehensive medical coverage with prescription drug, behavioral health, free telemedicine and free Air Med medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing.
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service).
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock.
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more.
• Consumer discounts through Abenity and other services.
• Retirement readiness, rollover assistance services and preferred banking partnerships.
• Education assistance (tuition, student loan, certification support, dependent scholarships).
• Colleague recognition program.
• Time Away From Work Program providing paid time off, paid family leave, long‑ and short‑term disability coverage and leaves of absence.
• Employee Health Assistance Fund that offers free employee‑only coverage to full‑time and part‑time colleagues based on income.

The Lead Food and Nutrition Services coordinator oversees operations and activities of the Food and Nutrition Services Department within assigned hospital and campus locations. The coordinator ensures consistent, high‑quality service in a sanitary environment while meeting State, Local, Federal, and Joint Commission regulations, established policies and procedures, and department performance standards.

• Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to the Manager.
• Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC, and others).
• Supports department leadership and manages the daily operations of the Food and Nutrition Services Department, including patient and non‑patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
• Coordinates effective operation of assigned Food and Nutrition Services activities to provide an aseptic and aesthetically pleasing environment, supervising assigned functions of the department.

• Level 1 Food Hygiene Certificate – required.
• State Food Handler Card, or equivalent if applicable – required.
• Local Food Handler Card, or equivalent if applicable – required.

• High School Diploma preferred.
• Minimum of three years’ experience in food services or hospitality preferred.
• Knowledge of hospital and health care operations preferred.
• Knowledge of hospital and health care financial metrics preferred.

Submit your resume today to join our community of caring!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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