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Sommelier Bacchanalia plus tronc

Job in London, Greater London, W1B, England, UK
Listing for: Caprice Holdings Ltd
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 - 17.5 GBP Hourly GBP 17.00 17.50 HOUR
Job Description & How to Apply Below
Position: Sommelier Bacchanalia  £17 - 17.50 p/h (£12.26 plus tronc)

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco‑Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000‑year‑old pieces.

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top‑notch service, we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities:
  • Curate and manage the restaurant's wine list, ensuring a diverse and high‑quality selection.
  • Assist guests in choosing wines that complement their meals and preferences.
  • Provide insights into wine regions, varietals, and vintages.
  • Collaborate with the kitchen team to develop wine pairings for menu items.
  • Oversee wine service and storage, ensuring proper handling and presentation.
  • Conduct wine tastings and educational sessions for staff and guests.
  • Stay informed about industry trends, new releases, and emerging vineyards.
Requirements:
  • Proven experience as a Sommelier in a high‑end restaurant or luxury establishment.
  • In‑depth knowledge of wines, regions, and wine production.
  • Excellent communication and interpersonal skills.
  • Ability to create a memorable and personalized wine experience for guests.
Benefits:
  • 30% dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
  • Access to early pay, savings tools & financial coaching via Stream
  • Enhanced maternity & paternity leave
  • Cycle‑to‑work scheme and refer‑a‑friend bonuses up to £1,000
  • English language classes, length of service awards & employee recognition bonuses
  • Private medical and life insurance for senior leaders, life insurance for head‑office employees
  • Employee Assistance Programme

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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