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Assistant Restaurant Manager - Lobby
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-06
Listing for:
HSH Group / The Peninsula Hong Kong
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Location: Greater London
Assistant Restaurant Manager The Lobby
Business Unit:
The Peninsula London
Location:
London
The Peninsula London is excited to announce we are seeking an Assistant Manager for The Lobby Restaurant. This role will work closely with the Restaurant Manager to provide leadership to the team along with ensuring an expectational culinary and theatrical experience to our guests.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market leading remuneration, service charge and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Ensuring the delivery of exceptional guest service, providing friendly, yet discreet and unobtrusive service in:
Greeting, seating and waiting on all guests. - Handling, or relay to Lobby Director or Assistant Director F&B, all guest and internal customer complaints, and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Understanding and accurately follow the standard of sequence of service, pre-service and after-service procedures.
- Ensure the highest level of Health and Safety and Hygiene are maintained, reporting employee and guest accidents, and responding properly to any hotel emergency
- Establish and maintain outstanding colleague interactions with exceptional working relationships
- Minimum 1 year relevant experience in a Luxury Food & Beverage Outlet with similar standards and expectations (Hotel based or standalone) associated with relevant qualifications
- Prior experience in a Michelin star restaurant would be advantageous
- All-encompassing food and beverage knowledge
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Fluent English communication proficiency, expertise in a second language would be desirable
CONTACT US
Scan or click (on mobile) the QR code to chat directly with our People and Culture team
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