Hospitality Sous Chef

Overview

To invent and create menus that are in line with client and customer needs. To produce food in a timely fashion to ensure smooth service to the customers. To enjoy the food you produce and ensure they are 'picture perfect' every time. To assist in developing and producing new service styles and food concepts. To communicate with the relevant parties requirements for planned menus and order necessary ingredients.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Working with Vacherin has its perks! People are at the heart of everything we do, so we ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes
  
  Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers