Pastry Chef de Partie

Job Description Job Number:

Pastry Chef de Partie (Job Number: HOT0

CAD5)

The Waldorf Hilton, London Aldwych London WC2B 4DD

• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (  )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover

• Ensure all food preparation meets standards
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Assist the Pastry Head Chef/Sous Chef in the training of all staff in compliance of company procedures

• A minimum of 2 years of previous experience as a Pastry Chef.
• Strong team player
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams