Supervisor, Restaurant​/Food Service, Cook & Chef

Job Opening:
Supervisor – Italian Focacceria & Delicatessen. We are looking for a reliable, hands‑on Supervisor to join our Italian Focacceria & Delicatessen. This is an active, operational role where you will work alongside the team on a daily basis while taking on additional management responsibilities.

• Manage and support the day‑to‑day operations of the store
• Prepare sandwiches using high‑quality Italian ingredients
• Confidently and safely operate an electric slicer
• Demonstrate strong knowledge of Italian food products (cheeses, cured meats, bread, etc.)
• Prepare a variety of coffee
• Lead by example, working side by side with the team
• Deliver excellent customer service and handle customer queries professionally
• Maintain high standards of cleanliness, food safety, and presentation
• Organise staff schedules and daily workflow
• Monitor stock levels and assist with ordering and inventory control

• Previous experience in a deli, sandwich shop, café, or similar food business (management or supervisory experience preferred)
• Strong knowledge of Italian food products is essential
• Proven ability to use an electric slicer safely
• Willingness to work hands‑on in food preparation and service
• Strong leadership and organisational skills
• Friendly, customer‑focused attitude with good communication skills
• Professional appearance and strong work ethic
• Flexibility to work weekends and busy periods

• A friendly and supportive working environment
• Opportunity to grow within a developing business
• Competitive pay (based on experience)

Experience: Required

Employment: Full‑time

Schedule: Monday–Sunday 9:30am/8:30pm

Salary: £15 – £16 hourly

Benefits: Extra bonus

If you are passionate about Italian food, enjoy leading by example, and are ready to take on extra responsibility, we would love to hear from you. Apply today and become part of our team.