Junior Sous Pastry Chef

Overview

Job Title:

Junior Sous Pastry Chef

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!

• A fantastic salary package of £42,000.
• 48 hours per week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• Great opportunity to progress
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

• Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure.
• The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.