Kitchen Porter

Why Join Us?

• Be part of an artisan-led bakery that transforms classic pastry and French-style patisserie into visually stunning, high-quality donuts and pastries made fresh in-house from the finest ingredients.
• Work in a modern, stylish kitchen environment that supports creativity, teamwork, and proud craftsmanship.
• Benefit from a supportive, well-managed team with opportunities for growth and development within the production operation.

• Wash, clean, and maintain all kitchen equipment, utensils, and production tools.
• Handle incoming deliveries unpacking, organizing stock, and safe transportation of goods within the kitchen/storage areas.
• Keep all kitchen, bakery, and storage areas immaculately clean, tidy, and well‑organised.
• Adhere strictly to Health & Safety regulations and food hygiene standards at all times.
• Support pastry chefs and production staff with general prep tasks (non‑cooking) when needed.
• Maintain sanitized floors, surfaces, and equipment throughout your shift, helping ensure a smooth flow during busy periods.

• Previous experience as a kitchen porter / kitchen assistant or in a similar cleaning/support role is preferred.
• Ability to work efficiently and confidently in a busy, fast‑paced production kitchen.
• Reliable, punctual, flexible with shift patterns, including weekends and bank holidays.
• Physically fit, capable of lifting and moving heavy boxes/equipment safely.
• Good understanding of basic Health & Safety and food hygiene standards.
• Strong work ethic, high attention to detail, and commitment to cleanliness and order.
• Team‑oriented with good communication skills and ability to stay calm under pressure.

• Competitive hourly pay (based on experience)
• Opportunity for growth and development within the production team
• 50 % staff discount on all bakery products
• Pension scheme and holiday entitlement after successful probation
• Weekly published rota for better scheduling predictability
• Branded uniform provided (black trousers + non‑slip kitchen footwear)
• Supportive, creative, modern working environment in a rapidly expanding bakery brand

Multiple sites across central London (rotated based on business needs)

Permanent, full‑time 5 days per week (weekends and bank holidays included, on rota)

Rotating shifts: 06:00
-15:00 or 15:00
-23:00

Operations Manager / Head Chef

Apply now and join a passionate team at the heart of London's gourmet bakery scene where craftsmanship, teamwork, and consistency come together to create memorable pastry creations every day.