Demi Chef de Partie

About the Hotel

Meliá White House is a modern and elegantly refurbished hotel, ideally located next to Regent’s Park and within walking distance of Oxford Circus and Regent Street. With excellent transport links — including Warren Street, Great Portland Street, and Regent’s Park Underground stations — the hotel offers a dynamic environment in the heart of London.

• Global career opportunities across more than 350 hotels worldwide
• Competitive salary + tronc
• Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
• Company pension scheme
• Refer-a-friend bonus (£500 after successful completion of probation)
• 28 days’ holiday including public holidays
• Health cash plan & discounted dental cover with HSF
• Unlimited access to Meliá’s global e-learning platform
• High‑street discounts through Perks at Work
• Meals on duty, payday parties, team celebrations & laundry service

As a Demi Chef de Partie, you will support the kitchen operation by preparing, regenerating, and presenting high‑quality dishes in line with Meliá’s standards. You will contribute to delivering memorable dining experiences through creativity, consistency, and attention to detail, ensuring guest satisfaction at all times.

• Prepare and present dishes according to established recipes and quality standards
• Ensure correct preparation and of sauces, garnishes, and accompaniments
• Store spices and preserves correctly in clean, dry, and covered containers
• Supervise and support Kitchen Assistants, ensuring efficiency and adherence to procedures
• Maintain high standards of food hygiene, safety, and cleanliness
• Communicate any operational issues promptly to the Sous Chef or Head Chef
• Comply with hotel policies on punctuality, appearance, health & safety, and discipline
• Attend departmental meetings and actively participate in training sessions

• Knowledge of food handling, hygiene, and food safety standards
• Experience working in a professional kitchen environment
• Ability to work well under pressure and as part of a team
• Basic knowledge of kitchen management tools
• Passion for food, presentation, and continuous learning
• Eligibility to work in the UK is essential

We are proud to be an equal opportunity employer. We actively promote diversity, inclusion, and equality across our teams, fostering a respectful and supportive workplace for all. We believe our differences make us stronger and help us build a more responsible and sustainable future.

If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.