Chef De Partie

Overview

We are Company of Cooks
, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team in London.

Location: Guinness Open Gate Brewery London, Old Brewers Yard, Covent Garden, London

Salary: £16.00 - £18.00 per hour depending on experience

Working Pattern: 5 over 7, 40 hours per week - 8am to 3pm, 9am to 5pm, or 3/4pm to 11pm

Guinness is returning to central London with the highly anticipated Guinness Open Gate Brewery in Covent Garden — a stunning, multi-level destination celebrating the very best of brewing, food and hospitality. The venue will feature a working microbrewery, experiential bars, and elevated dining inspired by both Guinness heritage and modern London culture.

• Prepare, cook, and present dishes to the highest standards, supporting your section efficiently during busy services.
• Collaborate closely with the Head Chef and Sous Chefs to maintain consistency, creativity and quality across all menus.
• Uphold kitchen hygiene, food safety, and allergen standards — ensuring full compliance at all times.
• Contribute ideas for menus, specials and beer pairings as we develop a distinctive Guinness food identity.
• Help train and support Commis Chefs and new team members, sharing knowledge and maintaining a positive kitchen culture.
• Be involved in the pre-opening phase — from tastings and menu trials to the official launch.

• A skilled and motivated Chef de Partie with a background in premium or high-volume kitchens.
• Passionate about great food, quality ingredients and the craft of cooking.
• Professional, organised, and calm under pressure — with strong attention to detail.
• A genuine team player who takes pride in consistency, cleanliness and collaboration.
• Curious about flavour — especially how food and beer can complement one another.
• Excited to be part of an opening team at a world-renowned brand.

• The opportunity to be part of the founding kitchen team at a flagship Guinness destination.
• Competitive salary with service charge, meals on duty, and staff discounts.
• Full training in Guinness food philosophy and beer-pairing principles.
• Opportunities for growth and development within a global hospitality business.
• A positive, supportive workplace that values creativity, quality and inclusion.
• Convenient Covent Garden location — easily accessible via central London transport links.

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly Confident