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Pastry Sous Chef — Lead Kitchen & Team Excellence

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Pillarangel Limited
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

A vibrant culinary establishment in London is seeking an experienced Pastry Sous Chef to join their new venue at Olympia London. The role involves supporting culinary leadership, maintaining high culinary standards, and managing kitchen operations. Ideal candidates will have proven experience in a high-standard kitchen, strong cooking skills, and a solid understanding of food safety practices. Exciting opportunities for culinary professionals eager to contribute to a dynamic kitchen environment await.
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