Kitchen Crew

Dreaming of being a part of a hotel-opening in the heart of Canary Wharf London?

Locke London Canary Wharf sits waterside in one of London’s most dynamic districts, moments from the Thames and surrounded by striking modern architecture. Opening in April 2026, the hotel will offer 279 thoughtfully designed rooms and suites set across 19 floors, many with expansive views across Canary Wharf and the city skyline.

The building brings Locke’s signature mix of design, atmosphere and energy to East London, withan Italian all-day restaurant, aground-floor coffee shop, and Canary Wharf’s first rooftop restaurant and bar, offering breathtaking views in a glamorous setting, full of personality.

Latest9th March 2026.

We open our doors on 1 April, which means that we would like the whole team to join us on-site one month earlier. This training period is a key part of bringing the hotel to life together; we will get to know the hotel, learn our systems, and build the foundation for a great opening. To give everyone the best possible start, this timeframe is fixed.

We’re looking for a skilled and reliable chefs — people who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember.

Reporting to the Head Chef and the F&B Manager, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for.

• Food Preparation & Cooking
  Prepare and cook high-quality dishes while following the brand’s recipes and standards.
• Menu Development
  Support the creation of new menu items and contribute to daily specials.
• Kitchen Organisation
  Keep the kitchen clean, always organised and running smoothly.
• Team Collaboration
  Work closely with the kitchen and front-of-house teams to ensure seamless operations.
• Safety & Hygiene
  Follow all food safety and hygiene standards consistently.

• Proven experience as a Chef in a cafe/small restaurant or similar setting
• Proficiency in preparing a variety of dishes with attention to detail
• Knowledge of food safety regulations
• Ability to work well in a team environment
• Culinary qualifications are a plus

Locke is a collection of design-led hotels across Europe, shaped by their cities and charged with atmosphere. Thoughtful rooms. Social spaces with a pulse. Food and drink that land without fuss. Some guests crash early. Others stay out late. Many do both.

We don’t script the stay. We set the stage. Locke is a place to arrive, disappear, reset, or lean into the night - whatever the moment calls for.

Working at Locke means taking pride in the craft and approaching hospitality with calm confidence. We value good judgement and people who understand that great hospitality comes from attention, timing and getting the details right