CHEF DE PARTIE

Chef de Partie

Royal College Of General Practitioners

Full Time, 45hrs

£37,000

30 Euston Square, NW1 2FB
, London

• Back of House
• 45.00 Hours per week

Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events whilst creating food that honours the seasons and celebrates local produce.

Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future.

30 Euston Square is a Grade II
* listed award‑winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion. This venue is unique to Searcys as it is the only property within the estate that is home to a selection of boutique bedrooms.

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events

• To support the senior kitchen team in the day to day running of the operation.
• To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre‑agreed menu offer.
• Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
• Demonstrate Personal Development.
• Occasional early breakfast shift cover when required.
• Any other reasonable request by the Senior Management.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage, and ever‑growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at

apply now