Pastry Sous Chef Templeton Garden Hotel

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values.

• Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
• Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
• Educate and train team members in compliance with brand standards, service behaviours and company standards. Ensure staff have the tools, training and equipment to carry out job duties.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Have the desire and ability to improve your knowledge and abilities through on-going training.
• Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

• Someone with a desire and passion to cook with fresh quality ingredients sourced from local producers
• We are looking for someone who is willing to always push culinary boundaries
• A leader who will train, nurture, and develop future talent within the business
• Has significant exposure to a variety of different Hotel or Restaurant kitchens
• Up to date knowledge of local food trends and culinary techniques
• Able to demonstrate the highest level of food quality
• Experience of leading large teams in all ready of BOH

Our Sous Chef receives excellent Company benefits:

• A competitive salary
• 28 days paid holiday
• Discounted hotel room rates across our hotels, for you and friends and family
• Fantastic Training and Development opportunities
• Free Meals on shift
• Pension cover
• Unrivalled Career Progression prospects