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Assistant Head Sommelier

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: JKS Restaurants
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage
  • Hospitality / Hotel / Catering
    Sommelier, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

Assistant Head Sommelier - Gymkhana

Salary - Up to £50,000 per annum. Dependant on experience

Schedule - Full Time

Experience - Previous experience in a similar role

The Restaurant

Operating in Mayfair for over a decade, Gymkhana is inspired by the bars, social, sports, and members’ clubs of the British Raj in India. It serves contemporary Indian cuisine using seasonal British ingredients, with a strong focus on the tandoori oven. Since its opening in 2013, Gymkhana has garnered numerous accolades, including its first Michelin star and, in 2024, a second Michelin star, making it the first Indian restaurant in London to hold two.

The restaurant was also named Restaurant of the Year by Restaurant Magazine and BMW Square Meal in 2014.

As Giles Coren of The Times remarked, "Gymkhana is the best restaurant I have ever been to."

The Position

As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

The Successful Assistant Head Sommelier Will Have
  • An engaging and personable nature;
  • A passion for hospitality and delivering an exceptional guest experience;
  • Prior experience as an Assistant Head Sommelier or Senior Sommelier within a quality restaurant;
  • WSET or equivalent Sommelier qualification;
  • A professional and confident communication style with fluent English language ability;
  • Proven ability to lead, inspire and motivate a team;
  • An excellent knowledge of food and beverage;
  • The eagerness to continually learn and develop your career within hospitality.
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