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Sous Chef - Lead Seasonal Menus & Fire Kitchen

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Green & Fortune
Seasonal/Temporary position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Sous Chef - Lead Seasonal Menus & Live Fire Kitchen
Location: Greater London

An independent hospitality company is seeking a Sous Chef for their Rotunda Restaurant in London. The ideal candidate will have 2+ years of experience in a similar role, focusing on seasonal, farm-to-fork cuisine. You will train and develop a team of chefs, oversee kitchen operations, and ensure compliance with health and safety standards. This position offers numerous benefits, including company sick pay and discounts, while working in a vibrant and inclusive environment.
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