Pastry Sous Chef

Overview

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.

• Preparing viennoiserie, including sourdough, croissants, and assorted pastries.
• Support daily production for Elephant Grounds Singapore under guidance of Head Baker.
• Ensure consistency in product quality and presentation.
• Follow recipes and maintain cleanliness, hygiene, and food safety standards.
• Assist in R&D trials and seasonal bakery items when required.
• Learn and improve baking techniques through training and practice.

• Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.
• Knowledge of artisanal bread and pastries, with required exposure to viennoiserie.
• Willingness to learn and follow instructions closely.
• Passion for baking, attention to detail, and strong work ethic.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest. Please be informed that only shortlisted candidates will be notified.