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Chef De Partie Baker - HS - Pastry Kitchen

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: RB Holdings
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Bakery
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
Position: Chef De Partie Baker - 5HS - Pastry Kitchen
Location: Greater London

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea.

We are currently seeking a talented Chef de Partie Baker to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.

To view our wide selection of artisanal creations, visit our website here:

Why work with us as a Chef De Partie Baker?
  • Salary of up to £38,000.00 per annum
  • 33 days holiday per year (including bank holidays)
  • Discounted gym membership with Gym Flex
  • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
  • Private medical + dental insurance with BUPA
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Eyecare & glasses vouchers
  • Recommend a friend bonus of £1,000
  • Freshly prepared meals whilst on duty
  • And more!
Working Hours:
  • Straight shifts up to 48 hours a week
  • Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3
What you will do:
  • Support the Bakery team in the day-to-day baking operations
  • Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries
  • Ensure product quality and consistency throughout shifts
What are we looking for?
  • 1-2 years’ experience in a similar role and environment
  • Exposure to artisanal baking techniques and production environments
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