Executive Chef

Organization:
Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel features exquisite dining options, state‑of‑the‑art event space and an indulgent spa with relaxation lounges, spa rooms and an indoor pool.

Our food and beverage collection showcases the cultural breadth and culinary vibrancy of London. Yú Gé celebrates Cantonese heritage with refined technique, culinary mastery and exceptional seasonal ingredients. The Nine Elms Kitchen offers elevated all‑day dining, while The Nine Elms Bar provides a sophisticated residential‑style space for crafted cocktails and elegant small plates. The Magic Table presents an immersive and imaginative dining journey that blends storytelling, artistry and modern cuisine in an unforgettable setting.

As Executive Chef, you will define the culinary vision for the hotel and lead the kitchen teams across all dining venues. Reporting directly to the General Manager, you will oversee culinary operations for Yú Gé, The Nine Elms Kitchen, The Nine Elms Bar, The Magic Table, in‑room dining and event catering. This is a rare opportunity to shape an inspiring culinary identity in one of the world’s most dynamic food cities.

If you bring luxury hotel culinary leadership experience and a passion for exceptional cuisine, we would be delighted to hear from you.

• Lead and inspire the culinary brigade, cultivating a culture of excellence, creativity and continuous learning.
• Oversee all kitchen operations across multiple outlets, ensuring consistent quality, presentation and culinary integrity.
• Collaborate with the Food and Beverage Director and venue leaders to evolve menus, refine concepts and celebrate London’s diverse culinary influences.
• Guide the creative development and operational execution of The Magic Table, ensuring its continued success and distinctiveness.
• Shape the culinary direction for events and private dining, delivering refined, memorable and carefully executed menus.
• Champion sustainable, seasonal and responsibly sourced ingredients through strong supplier partnerships.
• Implement robust systems for cost control, purchasing and inventory management, ensuring financial efficiency without compromising quality.
• Ensure the highest standards of food safety, hygiene and regulatory compliance across all culinary areas.
• Develop training programmes that strengthen skills, encourage innovation and support long‑term growth within the culinary team.
• Collaborate with senior hotel leaders to enhance the overall guest journey and deliver a cohesive luxury experience.

You bring significant experience as an Executive Chef or senior culinary leader within luxury hotels, with a strong background overseeing multiple dining outlets and large, diverse teams. You demonstrate refined culinary expertise, creative vision and a deep understanding of luxury guest expectations. Experience in a cosmopolitan culinary market such as London is highly advantageous, as is familiarity with Forbes standards. You lead with confidence, humility and collaboration, inspiring teams to deliver exceptional cuisine and elevate the culinary identity of the hotel.

• Leadership package including bonus, private healthcare and enhanced pension
• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for family and friends from day one
• Complimentary laundered business attire
• 50% discount on F&B at selected Hyatt Hotels
• Free meals while on duty
• Headspace membership and access to our Employee Assistance Programme
• Ongoing learning and development with global career progression opportunities

At Hyatt we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family, which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company. We are passionate about diversity, equity and inclusion.

Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human, connected, sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps Apply today for this Executive Chef role and start your journey with Hyatt Hotels.