Service Manager

Position:
Wine Bar Restaurant Manager 🏢
Company Introduction

“Chateau is a premium wine dining restaurant located in theheart of Singapore, offering an authentic wine experience paired with fusioncuisine. We deliver exceptional experiences to our guests through refinedservice and professional wine expertise.”

• Overall restaurant operations management (sales, inventory, HR, finance)
• Kitchen management and food training
• Wine collection management and purchasing support
• Staff training and schedule management
• Quality customer service control and VIP guest handling
• Participation in marketing and event planning
• Ensuring smooth collaboration between front-of-house and kitchen operations

• Experience: Minimum 5 years of management experience in the hospitality industry
• Languages: Fluent in English and korean (required)
• Professional Knowledge:
• Strong knowledge of wine (WSET certification preferred)
• Proficiency with POS systems and inventory management programs
• Understanding of the Singapore F&B market
• Korean or Western cuisine certification, or at least 5 years of kitchen work experience
• Soft Skills:
• Excellent leadership and team management skills
• Strong problem-solving and multitasking abilities
• Customer-oriented service mindset

• Employment Type:
  
  Full-time
• Working Days: 6 days per week (Sunday off)
• Salary:
  Negotiable based on experience (SGD 6,000 ~ 6,500+ per month)
• Visa Support: S Pass / Employment Pass sponsorship available for eligible candidates

• Performance bonuses and incentives
• Medical insurance
• Staff meals provided
• Regular wine training and tasting opportunities
• Professional development support

• Interviews will be conducted only with shortlisted candidates, and may include a practical test in an actual bar/restaurant environment.
• All applications will be reviewed within two weeks, and only suitable candidates will be contacted individually.

• Location:
  
  76 Prinsep St #01-02, Singapore 188673