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Junior Sous Chef Perks & Training
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-20
Listing for:
Baxterstorey
Full Time, Apprenticeship/Internship
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Greater London
A notable catering company in London is seeking a passionate Junior Sous Chef. This full-time role offers the chance to develop your culinary skills in a creative environment, working Monday to Friday with no weekend service. Responsibilities include food preparation, station management, and collaborating with the head chef to innovate recipes. The ideal candidate has strong culinary skills and knowledge of food safety.
Attractive benefits include 28 days holiday, free meals on shift, and continuous training opportunities.
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